Reasons to Avoid Fast-food

If one of your New Year’s resolutions would be to shed weight, a fantastic way to begin is by cutting back on food.

Those hamburgers and pizzas might be quick, convenient, and cheap, but they’re also packed with things that can conquer your diet plans.

Look at these motives to make 2014 the entire year you decrease your consumption of fast food!


Most of us need some fat in our diets, but a lot of us are taking in way too much. According to the Institute of Medicine, we ought to be receiving 20% to 35 percent of our daily calorie intake from carbohydrates. If you’re following a 1,200-calorie meal program, this would indicate you may have 27 to 47 grams of fat daily. If you’re eating the majority of your meals at fast food joints, then this won’t be simple to stick to.


If you start the day with a Deluxe Breakfast Biscuit out of McDonald’s, then you are going to be consuming 1,320 calories and 63 g of fat, which means you’ve already blown through a whole day’s worth of calories and fat. That’ll pile on another 640 calories and 29 grams of fat from just a little 6″ pizza. Your daily calorie total would be 3,900, over twice the 1,200 you’re trying to adhere to, and 181 g of fat.

Sure, fast food restaurants do offer less fatty options, but the things mentioned are pretty average fare for the majority of them. If you eat a minimum of one meal every day in a fast food place, is it any wonder that you’re not losing weight?

Saturated fat

As if plain older fat isn’t bad enough, quick food cuisine tends to be high in artery-clogging saturated fat. For example, the Baconator out of Wendy’s piles two beef patties, two slices of cheese, and a pile of bacon into a sandwich that has 830 calories and 51 grams of fat. Besides providing you approximately 78 percent of one’s everyday allotment of fat, then you additionally get 112 percent of your RDA of saturated fat loss.


Cholesterol is a steroid lipid, or fat, found only in animal food items. Excessive consumption of high cholesterol foods can boost the risk of heart attack or stroke, so a daily intake of fewer than 300 milligrams is recommended. Among the food items, the greatest in cholesterol include egg yolks, butter, and cheese, all of which can be found in abundance in your average fast-food breakfast sandwich.

A ham, egg, and cheese biscuit can provide 246 milligrams of cholesterol or 82% of your daily limit. A sausage and egg biscuit shirts that amount to 261 milligrams or 87 percent of your everyday value. Should you need to watch your cholesterol, then steer clear of these fast-food breakfast sandwiches.


The majority of us should be eating 1,500 mg to 2,300 mg of sodium per day, but we are actually becoming more like 3,400 milligrams, which is deadly for people suffering from hypertension, kidney disease, or diabetes. A lot of fast food things are loaded with salt, likely because we’ve been conditioned to believe that salty foods taste better. One of many saltiest take out entrees could be that the Chicken Po’ Boy out of Popeye’s that contains 635 calories and a whopping 2,120 milligrams of sodium–an entire day today allotment. If you’re watching your sodium intake, be careful what you purchase.


As if just having one thing is not sufficient to wreck your diet for the day, fast food selections are full of sneaky small”calorie bombs” that may add hundreds of calls to your daily total. If you’re eating at Dunkin’ Donuts, you could have a zero-calorie diet pop –or heap on an additional 730 calories by incorporating the frozen mocha java Coolatta with lotion. Double the calorie total of your own meal at Nathan’s by ordering the supersize French fries for an additional 1,188 calories. But, Speedy food will be filled with carbs like individuals in hamburger buns, snacks, and donuts. See how quickly they accumulate?

Artificial ingredients

Even a Wendy’s Frosty may resemble a simple mix of milk and ice cream, however, a look in the components shows an unappetizing list of GMO corn syrup, thickening agents, artificial flavors, and worst of all, a laxative chemical used in electronic cigarette fillers called propylene glycol. McDonald’s Chicken McNuggets have a similarly sinister collection of components that includes sodium phosphate, autolyzed yeast extract, and dimethylpolysiloxane–a chemical used in silicone breast implants. When these chemicals might have passed muster with the FDA, you might not need them from your food you–or your children –eat?


Order a soda, latte, or ice tea with your fast food meal and you may be adding hundreds of mg of caffeine to your daily intake. A 16 oz. serving of McDonald’s coffee contains 100 mg of caffeine, while the same amount of Starbucks Pike Place brewed coffee packs 330 mg.


Cutting the number of carbohydrates you consume can help you eliminate weight and reduce your chances of developing diabetes. Regrettably, carbs are in candies, starchy grains, and vegetables. Order a pop-up, lattice tea together with your junk food meal and you also could possibly well be adding a huge number of milligrams of caffeine to your everyday intake. A16 ounce. Try to get your everyday dose of carbohydrates from healthier sources, such as rice, veggies, and fruits.


Grease is worse and will block your arteries, which makes it more likely you will suffer a heart attack. Americans eat an average of 85 pounds of fat and grease each calendar year, and fast food is an important source. If the tote you pick up at the takeout window already has grease on the bottom, perhaps you shouldn’t be eating what is inside.


Young women are reaching puberty earlier than ever these days, and one reason is exposure to hormones in our food. There are just six hormones that could accelerate puberty enabled in our food by the FDA, including sex hormones estradiol, estriol, progesterone, and testosterone. Another offender is estrogen, which may result in obesity in children. One way to cut your own kids’ exposure to these hormones is to eat less red meat, and lowering your consumption of fast food will help.

Eileen Smoot

Eileen is a former preschool educator, turned mom, turned foodie with a strong passion for helping small businesses in her community. With early aspirations of becoming a writer, she attended the University of Arizona to study English literature and creative writing before making the switch to education. An early retirement from her teaching career, a baking business of her own, and two kids later, she is now rekindling her love for writing with Tucson Foodie.

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